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Indian Shrimp Curry
January 29, 2011

absolutely fantastic flavor. I made it vegetarian by sauteing 2 cups of mushrooms with the onions, then adding 1 cup frozen green peas at the point where you would add shrimp. I also wanted a sweeter flavor and used a can of stewed tomatoes that I chopped up. Served it over rice and it was scrumptious. For an elegant look you can press a serving of rice into a small rounded bowl and then "flip " the bowl to empty it intact onto your serving dish Then ladle the curry mix around the rice, and adorn the rice mound with a piece of cilantro... gorgeous.

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