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Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake
August 28, 2009

This is fabulous! I used fat-free half and half and natural peanut butter instead of the peanuts, and probably reduced the sugar by about half, but I didn't quite measure it out. It was perfectly sweet, so I'll do that again next time, too. I don't like ice in my smoothies, and like other frozen fruits, the frozen zucchini was "softer" than ice, but still lent that icy, slushy feel to this drink. Plus, ice doesn't have the nutrients and fiber that zucchini does, so this worked perfectly! Great job, 5thsister! :)