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Reviews for: Photos of Broiled Grapefruit Crisp
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1 of 42
I only made one substitution--I used Splenda brown sugar blend instead of regular brown sugar. Holy frijoles this is brilliant. The best breakfast I've had in a LONG time.
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(71)
All righty then. This is great but for all of you BURNING the grapefruit try this. Put it in the microwave oven. It works ever soo well and in under 2 minutes. The crispness is STILL there. I do it this way in the Summer soo as not to have to turn on the Broiler as well I do it this way for a dessert as well. Cheers NV
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(49)
Simple and delicious! I love apple crisp so why not a grapfruit crisp? Well I wasn't disappointed. I usually just eat these things cold with a bit of Splenda but this was really nice change. I used light butter and added a little nutmeg along with the cinnamon. As with anything you but in a broiler you have to watch it carefully so it doesn't burn. Everyone's oven is differnent so use the 10 minutes as a guide - it may take less time than that.
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(47)
I was skeptical of this because I am not much for warm fruit. I couldn't stop thinking about this though once I read the recipe because I was curious as to how it tasted. Ingredient wise - I did not change a thing. I did follow others reviews and baked at 350 for 10 minutes. Final product: I LOVED it! This a great breakfast that can be made quickly. I saved 1/2 the grapefruit and oatmeal mixture for tomorrow's breakfast. Thanks for a great recipe!
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(21)
I enjoyed this even though I do not like grapefruit! If you are making for only one person you can easily refrigerate half the grapefruit and half the topping.
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(14)
I tried this on a whim this morning as I like oats and cinnamon and I adore grapefruit. I made it exactly how the recipe called for (except I omitted the salt) but only one half. Broiling it burnt the out of the topping so I took out the rest of the topping and the second half and tried it again baking it at 350 for 10 minutes. Came out nicely that time. It's interesting but I don't think I'd make it again. Something about the sweetness of the topping and the tartness of the fruit don't really go together all that well!
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(8)
This is a nice change from the ususal grapefruit for breakfast. It's so yummy and tastes just like a crisp! I have a very hot oven so when I broiled it it burnt the top in no time so I tried just baking it at 350 and worked perfect.
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(8)
This is very tasty and juicy! I used other peoples suggestions and backed at 350 fomr 10 min and quickly broiled it for about 3 min. It came out perfect. This is my new favorite breakfast:o)
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(7)