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My review
Meat Marinade
13
Torrerizor
"This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!"
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Ingredients
5 m servingsOriginal recipe yields 6 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
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Reviews
Read all reviews 4454 Ratings
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Most helpful positive review
6/20/2006
I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3 lime, and it turned out delicious! My favorite by far, I made it with the Caramelized Onion Pork Chops!
Most helpful critical review
6/6/2004
I used this on steaks. It was good, but really nothing stood out to make me say it was excellent or a huge hit.
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6/20/2006
I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3 lime, and it turned out delicious! My favorite by far, I made it with the Caramelized Onion Pork Chops!
8/4/2009
A very simple marinade that works great on sirloin. I used 1/4 c. of olive oil, dijon for the prepared mustard, 2 tsp. of minced garlic vs. powder and 1/4 tsp. of onion powder. I let the marin...
7/14/2002
I marinated chicken with this and it turned out exceptionally well. My fiancee loved it! If you don't like lemon-Beware. You can really taste the lemon juice in it!
6/4/2006
I was looking for a simple marinade using ingredients I always have around so I didn't have to go out and purchase marinade mixes or already prepared ones from the store and this was just the th...
11/1/2004
I changed this one a bit. I added a couple garlic cloves, didn't use the oil. It came out great. My husband loved it said the meat was very tender.
1/19/2005
I tried this on a roast and my mother immediately wanted the recipe. I'm making this again tomorrow!
6/6/2004
I used this on steaks. It was good, but really nothing stood out to make me say it was excellent or a huge hit.
1/5/2005
I had to try this marinade because I did not like the deer steaks even with lots of seasoning. This was a great recipe and I even tried it out on out extended family who all loved it as well.