Rating: 4.5 stars
58 Ratings
  • 5 star values: 36
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
1 cup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.n

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  • Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.n

Nutrition Facts

186 calories; protein 1.1g; carbohydrates 5.9g; fat 18.3g; cholesterol 0mg; sodium 800.6mg. Full Nutrition
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