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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)
Reviews:
July 26, 2010

Great sauce. My first attempt using dried chiles. The sauce is so good that I think I'm going to skip the chicken next time and just pour it over roasted veggies and rice. Will cook it for the hour first so it will thicken. Thanks for sharing.