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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)
Reviews:
December 08, 2009

I followed this recipe exactly, with the one exception that I did not "salt to taste". It came out perfect. Very delicious and dusky tasting. Served it with Spanish rice. The chili's used in the recipe are not especially hot and work very well to make this an extremely savory dish. If you prefer a hotter dish, I would recommend using a hot chorizo sausage as opposed to a mild one.