Rating: 5 stars 4.8
28 Ratings
  • 5 star values: 23
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
15
Yield:
1 - 9x13 inch dish
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.

  • Bake in preheated oven until light brown, stirring occasionally, 45 minutes.

  • Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.

Nutrition Facts

408 calories; protein 6.7g; carbohydrates 39.3g; fat 25.2g; cholesterol 41.5mg; sodium 187.6mg. Full Nutrition
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