Ceil's Cucumber Slices


An old friend of mine gave me this recipe ages ago. They are great.

Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
8 cups


  • 6 cups sliced cucumber

  • 1 cup sliced onion

  • 1 cup sliced green bell pepper

  • 2 tablespoons salt

  • 1 tablespoon celery seed

  • 1 cup distilled white vinegar

  • 1 ½ cups white sugar


  1. In a mixing bowl, combine the cucumber slices, onions, and green peppers.

  2. In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.

  3. Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.

Nutrition Facts (per serving)

43 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 43
% Daily Value *
Total Fat 0g 0%
Sodium 437mg 19%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 0g
Vitamin C 5mg 25%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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