Rating: 4.5 stars 4.4
47 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

This bruschetta recipe is a great summer appetizer featuring fresh tomato salsa on toasted Italian bread.

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
10 mins
total:
35 mins
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler.

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  • Combine tomatoes, basil, garlic, oregano, red pepper, salt, pepper, and olive oil in a mixing bowl. Use more olive oil, if necessary, to coat entire mixture. Allow mixture to sit for 10 minutes.

  • Slice bread to 1/2-inch thickness; arrange on a baking sheet in a single layer.

  • Place the baking sheet under the preheated broiler until bread slices are lightly browned, about 1 minute per side.

  • Remove the baking sheet from the oven. Spread tomato mixture on each piece of toasted bread. Return to the oven and broil until tomato mixture is hot but not cooked, 2 to 3 minutes.

Nutrition Facts

127 calories; protein 4.8g; carbohydrates 23g; fat 1.9g; sodium 244.9mg. Full Nutrition
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