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Bruschetta III
February 06, 2011

This was a total hit at the Superbowl party! I changed a few things, First: I omitted the oregano since I couldn't find it fresh at the store. Second: I added two tablespoons of garlic powder. Third: I brushed the bread with olive oil, put a slice of mozzarella on top and baked them until golden brown, then I added the tomato mixture on top unbaked. Like regular bruschetta. It was delicious.

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