*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I loved it. We made it to accompany a ravioli dish and we ended up eating more of the bread than the main meal. We did change it a little by using just moss cheese and sub black pepper and sweet bread. It was excellent. We will make this again!
This was a total hit at the Superbowl party! I changed a few things First: I omitted the oregano since I couldn't find it fresh at the store. Second: I added two tablespoons of garlic powder. Third: I brushed the bread with olive oil put a slice of mozzarella on top and baked them until golden brown then I added the tomato mixture on top unbaked. Like regular bruschetta. It was delicious.
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