Rating: 4.5 stars
61 Ratings
  • 5 star values: 39
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is a bruschetta recipe I came up with for a dinner party.

Recipe Summary

cook:
7 mins
total:
12 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.

  • Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Nutrition Facts

439 calories; protein 25.5g; carbohydrates 45.7g; fat 17.2g; cholesterol 43.4mg; sodium 972.4mg. Full Nutrition
Advertisement