Bruschetta with Cheese


This is a bruschetta with cheese recipe I came up with for a dinner party.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 French baguette

  • 1 tablespoon olive oil

  • 2 roma (plum) tomatoes, thinly sliced

  • 1 tablespoon chopped fresh basil

  • 1 tablespoon chopped fresh oregano

  • 1 teaspoon garlic powder

  • 1 pinch ground white pepper

  • 1 (8 ounce) package sliced mozzarella cheese

  • 1 (6 ounce) package sliced provolone cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Slice baguette into 1/2-inch thick diagonal slices. Arrange slices in a single layer on a baking sheet. Brush both sides of each slice with olive oil. Place tomato slices and a sprinkling of basil and oregano on bread slices. Sprinkle tomatoes, basil, and oregano with garlic powder and white pepper. Cover tomato slices with mozzarella and provolone. Place more basil, oregano, and tomato slices on top of the cheese.

  3. Bake in the preheated oven until cheese is bubbly, 7 to 10 minutes.

Nutrition Facts (per serving)

439 Calories
17g Fat
46g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 439
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 47%
Cholesterol 43mg 14%
Sodium 972mg 42%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 26g
Vitamin C 3mg 17%
Calcium 546mg 42%
Iron 3mg 17%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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