Bruschetta III

Rating: 4.54 stars
61 Ratings
  • 5 star values: 39
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is a bruschetta recipe I came up with for a dinner party.

By Susan

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Recipe Summary

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.

  • Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Nutrition Facts

Per Serving:
439 calories; protein 25.5g; carbohydrates 45.7g; fat 17.2g; cholesterol 43.4mg; sodium 972.4mg. Full Nutrition
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Reviews (36)

Read More Reviews

Most helpful positive review

QWEENBEE
Rating: 5 stars
01/25/2004
This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced and it was still wonderful! It was the first appetizer to disappear & even my 16 month old liked it!! Read More
Helpful
(38)

Most helpful critical review

Jason
Rating: 2 stars
01/25/2004
I guess that making bruschetta at home isn't for me. I added a little pesto to cut back on time and it didn't work out. Very strong so I think I'll stick to getting this out and leave it to the pros. Read More
Helpful
(11)
61 Ratings
  • 5 star values: 39
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
QWEENBEE
Rating: 5 stars
01/25/2004
This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced and it was still wonderful! It was the first appetizer to disappear & even my 16 month old liked it!! Read More
Helpful
(38)
Brooke
Rating: 5 stars
01/25/2004
This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious! Read More
Helpful
(37)
AMERICA98
Rating: 5 stars
01/25/2004
I loved it. We made it to accompany a ravioli dish and we ended up eating more of the bread than the main meal. We did change it a little by using just moss cheese and sub black pepper and sweet bread. It was excellent. We will make this again! Read More
Helpful
(33)
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PAULGRAND
Rating: 4 stars
01/25/2004
A nice alternative to the normal bruschetta the cheese really adds a nice texture. Read More
Helpful
(24)
PBWHITE
Rating: 4 stars
01/25/2004
Excellent appetizer and so simple and quick. I would recommend making extra as this bruschetta will go quickly! Read More
Helpful
(17)
Jill
Rating: 5 stars
01/25/2004
Boy was this easy and very tasty. My guests enjoyed these so much that after dinner I had to make another batch for those who didn't arrive in time for appetizers. Definately a keeper for us! Read More
Helpful
(15)
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HOPE993
Rating: 5 stars
01/25/2004
I've used this recipe as an hors d'oeuvres and also as a luncheon selection. Read More
Helpful
(15)
Jason
Rating: 2 stars
01/25/2004
I guess that making bruschetta at home isn't for me. I added a little pesto to cut back on time and it didn't work out. Very strong so I think I'll stick to getting this out and leave it to the pros. Read More
Helpful
(11)
looney
Rating: 4 stars
02/07/2011
This was a total hit at the Superbowl party! I changed a few things First: I omitted the oregano since I couldn't find it fresh at the store. Second: I added two tablespoons of garlic powder. Third: I brushed the bread with olive oil put a slice of mozzarella on top and baked them until golden brown then I added the tomato mixture on top unbaked. Like regular bruschetta. It was delicious. Read More
Helpful
(10)
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