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Irish Cream Liqueur I

Rated as 4.22 out of 5 Stars

"A smooth drink I sip with my dad on hot summer evenings."
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5 m servings
Original recipe yields 16 servings


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  1. Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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Read all reviews 7
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I replaced one ingredient with 1 pt of heavy whipping cream and added 1 tbps of honey. This drink is "nectar of the gods." Truly excellent.

Yum. Wasn't sure about the eggs but went for it & it is delish! Thanks!

A lot like the original!

This was really simple to make. I admit that I was scared of the raw eggs, but went for it anyway. The taste was great, but the whiskey for someone who is kind of a light drinker- had a bit to...

Love it. Prefer it the the ones that call for Brandy

Added a little more vanilla extract and added honey. It is awesome

This is a very good copy of Baileys. Not exact, but very good. I substituted whipping cream for the "non dairy creamer"(whatever that is).