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Apple Snack Squares

patsy

"This delicious snack cake combines apples, nuts, and butterscotch chips. Substitute pecans for the walnuts, if you like."
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Ingredients

1 h 10 m servings 258 cals
Original recipe yields 24 servings (1 9x13-inch cake)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, combine the sugar, eggs, oil and vanilla and mix until well blended. Stir in the flour and cinnamon. The mixture will be thick. Fold in the chopped apple and nuts. Spread the batter in the prepared baking dish, and sprinkle with butterscotch chips.
  3. Bake in the preheated oven for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool and cut into squares.

Nutrition Facts


Per Serving: 258 calories; 12.6 g fat; 33.8 g carbohydrates; 2.6 g protein; 16 mg cholesterol; 179 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 81 Ratings

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Most helpful positive review

EXCELLENT! I read previous reviews and also cut sugar back to 1 & 1/2 C. I reduced oil to 1/2 C. and then added 1/4 C. applesauce. I didn't have self rising flour; used 1 C. All-Purpose, 1 & 1...

Most helpful critical review

Sorry, this was a waste of my time and apples. Didn't like the texture or taste. Will not make again.

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EXCELLENT! I read previous reviews and also cut sugar back to 1 & 1/2 C. I reduced oil to 1/2 C. and then added 1/4 C. applesauce. I didn't have self rising flour; used 1 C. All-Purpose, 1 & 1...

These are delicious and easy to make. I cut the sugar to 1 1/2 cups as we like to taste more apple than sugar, I used 4 cups of apples and an extra teaspoon of vanilla. Kids and adults alike l...

We absolutely LOVED this recipe! My husband and his family (all chocolate lovers) thought this was great! I didn't add the nuts however because of a nut allergy, but it tasted wonderful just t...

Sorry, this was a waste of my time and apples. Didn't like the texture or taste. Will not make again.

I thought this was wonderful, my husband preferred it without the butterscotch chips.

I was doomed after making these just once...now everyone wants them! I don't use nuts though since my husband doesn't like them, but they taste great all the same. I tend to use more then 1 cup ...

This is a very yummy recipe! Instead of using oil, I used 1/2 cup light butter and 1/4 cup pancake syrup since we watch our fat and calories. The butterscotch chips make the recipe! Make a fu...

Get finger food. Easy to make. Stays moist for a long time.

This is a wonderful recipe...the butterscotch chips add a tasty twist!