Apple Snack Squares


This delicious snack cake combines apples, nuts, and butterscotch chips. Substitute pecans for the walnuts, if you like.

Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
1 9x13-inch cake


  • 2 cups white sugar

  • 2 eggs

  • ¾ cup vegetable oil

  • 1 teaspoon vanilla extract

  • 2 ½ cups self-rising flour

  • 1 teaspoon ground cinnamon

  • 3 cups peeled, cored, and chopped tart apple

  • 1 cup chopped walnuts

  • 1 cup butterscotch chips


  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.

  2. In a large bowl, combine the sugar, eggs, oil and vanilla and mix until well blended. Stir in the flour and cinnamon. The mixture will be thick. Fold in the chopped apple and nuts. Spread the batter in the prepared baking dish, and sprinkle with butterscotch chips.

  3. Bake in the preheated oven for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool and cut into squares.

Nutrition Facts (per serving)

258 Calories
13g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 258
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 17%
Cholesterol 16mg 5%
Sodium 179mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g
Vitamin C 1mg 4%
Calcium 53mg 4%
Iron 1mg 5%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.