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Adrienne's Tom Ka Gai
Reviews:
September 21, 2001

Outstanding! Exotic & unique flavor! I omitted the fish sauce (unable to find any), and had to use dried lemongrass from a spice jar because I couldn't find fresh (I live in a semi-rural area). Per previous comments, I substituted chicken broth for the water and reduced the red pepper by half. It was still quite tangy, so next time I'll probably reduce the red pepper further. I added a little extra bok choy and cilantro. Thanks for the recipe!!

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