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Adrienne's Tom Ka Gai
April 25, 2003

This recipe was okay. I love Thai food, and this soup could be really good with a few changes in the recipe. First of all, 2 tsp. of crushed red pepper would ruin the dish. I used 1/2 tsp. crushed red pepper, and the soup was still very spicy. Second, 1/4 cup fish sauce is too much. I used 3 Tbsp. and still found it overwhelming. Third, 10 ounces of coconut milk is not enough. I would recommend reducing the amount of water and using one-and-a-half or two 15-ounce cans of light coconut milk. I did not find the bok choy a necessary ingredient, and instead, I would add rice noodles. With these changes, I will probably make this recipe again.

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