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Adrienne's Tom Ka Gai
Reviews:
March 17, 2008

This recipe is SOO good. It's usually all gone by the end of the day. I took a couple suggestions and it turned out wonderful. I've made this recipe about 5 times. First off DON'T add more that 1 cup of chicken broth, thats wayyyy too much and far more salt than necessary. I used 3 cups of water and 1 cup of reduced fat chicken broth. The flavor was just awesome. Also ADD MUSHROOMS! They blend with the flavor so well and really add something special to the recipe. I used a combination of white and brown. We also used 3 small chicken breasts, more to chomp on :D If you don't have peanut oil just add 1 tsp peanut butter to the oil you have. With these modifications I find it to be perfect, best soup I have ever tasted. Don't skimp on the ginger its fantastic! Great recipe I highly HIGHLY recommend.

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