Rating: 4.5 stars
232 Ratings
  • 5 star values: 152
  • 4 star values: 48
  • 3 star values: 15
  • 2 star values: 12
  • 1 star values: 5

Fragrant, spicy, and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the cilantro.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.

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Nutrition Facts

255 calories; protein 17.2g; carbohydrates 9.3g; fat 17.9g; cholesterol 34.2mg; sodium 1157.7mg. Full Nutrition
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