Recipes Sioux Indian Pudding 3.9 (52) 45 Reviews 4 Photos This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite. Recipe by Devlin Burke Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 4 Yield: 1 1-quart pudding Jump to Nutrition Facts Ingredients 3 cups milk ⅓ cup cornmeal ¼ cup dark molasses ¼ cup white sugar ½ teaspoon salt ½ teaspoon ground ginger ½ teaspoon ground cinnamon Directions Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish. In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish. Bake in preheated oven 2 hours, until set. Serve hot or cold. I Made It Print Nutrition Facts (per serving) 243 Calories 4g Fat 46g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 243 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 15mg 5% Sodium 374mg 16% Total Carbohydrate 46g 17% Dietary Fiber 1g 2% Total Sugars 33g Protein 7g Vitamin C 0mg 2% Calcium 260mg 20% Iron 2mg 9% Potassium 597mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved