Rating: 4 stars 3.8
52 Ratings
  • 5 star values: 23
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 5

This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite.

Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
4
Yield:
1 1-quart pudding
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C). Butter a 1 quart baking dish.

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  • In a large saucepan over medium heat, cook milk until bubbles form at edges. Slowly stir cornmeal and molasses into milk. Continue to cook and stir until thickened, 10 minutes. Remove from heat and stir in sugar, salt, ginger and cinnamon. Pour into prepared dish.

  • Bake in preheated oven 2 hours, until set. Serve hot or cold.

Nutrition Facts

243 calories; protein 6.9g; carbohydrates 45.9g; fat 3.8g; cholesterol 14.6mg; sodium 374.2mg. Full Nutrition
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