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Southern Style Chicken Toast

Rated as 4.62 out of 5 Stars
6

"These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make."
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Ingredients

30 m servings 109
Original recipe yields 8 servings (16 pieces)

Directions

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  1. Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
  2. Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.

Nutrition Facts


Per Serving: 109 calories; 4.1 8.9 8.8 16 756 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have had this before ,but made Chinese style with sesame oil and green onion in the raw chicken mix,then deep fried in a wok ,,it was fantastic.......

Most helpful critical review

I tried the recipe out, but found it to be too bland for me. So I added salt, onion powder, garlic powder, chipotle powder, paprika and some red cayenne powder to spice things up a bit. I added ...

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I have had this before ,but made Chinese style with sesame oil and green onion in the raw chicken mix,then deep fried in a wok ,,it was fantastic.......

Dim sum is one of my favorite things. This is very close to what I get at the Chinese resturaunt. I am so glad to have this recipe! Thanks Cheftell!

This was a really fun and delicious lunch! I omitted the soy and added smoked paprika, garlic, and pepper. Thanks for recipe!

Great taste!

This was very nice but a little too bland for me. I made it on a multi-grain baguette. Next time I would use fresh ginger to give it the kick it needs.

I tried the recipe out, but found it to be too bland for me. So I added salt, onion powder, garlic powder, chipotle powder, paprika and some red cayenne powder to spice things up a bit. I added ...