These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.

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  • Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.

Nutrition Facts

109 calories; 4.1 g total fat; 16 mg cholesterol; 756 mg sodium. 8.9 g carbohydrates; 8.8 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/16/2009
I have had this before but made Chinese style with sesame oil and green onion in the raw chicken mix then deep fried in a wok it was fantastic....... Read More
(10)

Most helpful critical review

Rating: 3 stars
08/21/2012
I tried the recipe out but found it to be too bland for me. So I added salt onion powder garlic powder chipotle powder paprika and some red cayenne powder to spice things up a bit. I added the spices in about 1/8 - 1/4 teaspoon amounts and tried the adjustments on four triangles of bread until I got the taste I liked. (It then wasn't an asian dish anymore.) Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/16/2009
I have had this before but made Chinese style with sesame oil and green onion in the raw chicken mix then deep fried in a wok it was fantastic....... Read More
(10)
Rating: 5 stars
10/16/2009
I have had this before but made Chinese style with sesame oil and green onion in the raw chicken mix then deep fried in a wok it was fantastic....... Read More
(10)
Rating: 5 stars
10/16/2009
Dim sum is one of my favorite things. This is very close to what I get at the Chinese resturaunt. I am so glad to have this recipe! Thanks Cheftell! Read More
(8)
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Rating: 5 stars
08/24/2013
Great taste! Read More
Rating: 4 stars
02/04/2013
This was very nice but a little too bland for me. I made it on a multi-grain baguette. Next time I would use fresh ginger to give it the kick it needs. Read More
Rating: 5 stars
03/02/2015
This was a really fun and delicious lunch! I omitted the soy and added smoked paprika garlic and pepper. Thanks for recipe! Read More
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Rating: 3 stars
08/21/2012
I tried the recipe out but found it to be too bland for me. So I added salt onion powder garlic powder chipotle powder paprika and some red cayenne powder to spice things up a bit. I added the spices in about 1/8 - 1/4 teaspoon amounts and tried the adjustments on four triangles of bread until I got the taste I liked. (It then wasn't an asian dish anymore.) Read More