New this month
Get the Allrecipes magazine

Bread and Butter Pickles I

IRENERUSSELL

"These pickles take two weeks in the refrigerator, but are well worth the wait."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 146 cals
Original recipe yields 8 servings (4 quarts)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large pan, combine the onions, mustard seed, turmeric and celery seed.
  2. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
  3. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

Nutrition Facts


Per Serving: 146 calories; 0.4 g fat; 35.8 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 3526 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult,...

Most helpful critical review

Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..

Most helpful
Most positive
Least positive
Newest

Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..

Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult,...

I didn't use any salt. Didn't have any turmeric....other than those minor adjustments, turned out good.

Yummy...yummy...yummy is all I can say as my mouth is full of sweet pickle goodness!

Wish I had processed these so that I could enjoy them longer. I really prefer that vinegar bite. Thought this recipe was a prefect balance between sweet and tart. Will definitely make these agai...

Well I just canned these it was an easy recipe however I changed it just a bit. Couldn't find some of the spices it called for so I used pickling spice and then followed the recipe. Then I used...

Way to salty. Won't use this again.

It was too salty, I would cut the salt at least by half if I made again.

This tasted great, even after one a couple of days in the jar. I'm sure it would have been better after a couple of weeks. I did use garlic powder because it turned out my garlic was spoiled. N...