Bread and Butter Pickles I

Name: Bread and Butter Pickles I
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 small onions, sliced; 1 teaspoon mustard seed; 0.75 teaspoon ground turmeric; 1 teaspoon celery seed; 1 cup white sugar; 3 cups distilled white vinegar; 0.33333298563957 cup coarse salt; 6 cucumbers, sliced

4.1

(22)

16 Reviews

These pickles take two weeks in the refrigerator, but are well worth the wait.

Recipe by IRENERUSSELL

13

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

4 quarts

Jump to Nutrition Facts

Ingredients

6 small onions, sliced
1 teaspoon mustard seed
¾ teaspoon ground turmeric
1 teaspoon celery seed
1 cup white sugar
3 cups distilled white vinegar
⅓ cup coarse salt
6 cucumbers, sliced

Directions

In a large pan, combine the onions, mustard seed, turmeric and celery seed.
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

Nutrition Facts (per serving)

146	Calories
0g	Fat
36g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 3526mg	153%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	6%
Total Sugars 30g
Protein 2g
Vitamin C 8mg	41%
Calcium 45mg	3%
Iron 43mg	237%
Potassium 338mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.