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My review
Bread and Butter Pickles I
13
IRENERUSSELL
"These pickles take two weeks in the refrigerator, but are well worth the wait."
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Ingredients
25 m servings 146Original recipe yields 8 servings (4 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pan, combine the onions, mustard seed, turmeric and celery seed.
- In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
- Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
9/5/2011
Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult,...
Most helpful critical review
9/15/2007
Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..
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9/15/2007
Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..
9/5/2011
Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult,...
12/9/2010
I didn't use any salt. Didn't have any turmeric....other than those minor adjustments, turned out good.
8/8/2013
Yummy...yummy...yummy is all I can say as my mouth is full of sweet pickle goodness!
8/6/2013
Wish I had processed these so that I could enjoy them longer. I really prefer that vinegar bite. Thought this recipe was a prefect balance between sweet and tart. Will definitely make these agai...
8/15/2014
Well I just canned these it was an easy recipe however I changed it just a bit. Couldn't find some of the spices it called for so I used pickling spice and then followed the recipe. Then I used...
8/28/2018
The recipe was very easy. However, they were not sweet enough for me. I am going to make these again, but will add more sugar this time. Too vinegary for Bread and Butter pickles how my mom m...