Bread and Butter Pickles I
These pickles take two weeks in the refrigerator, but are well worth the wait.
These pickles take two weeks in the refrigerator, but are well worth the wait.
Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult, but I have to say that our house prefers Bread and Butter Pickles II on this site to these. I think it may be the addition of peppers to the others as well as the different spices that makes it for us, but we still enjoy these a lot. Very sweet, good pickles for sandwiches or burgers. The onions in these are pretty good too. Thanks for the recipe!
Read MoreDidnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..
Read MoreDidnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..
Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult, but I have to say that our house prefers Bread and Butter Pickles II on this site to these. I think it may be the addition of peppers to the others as well as the different spices that makes it for us, but we still enjoy these a lot. Very sweet, good pickles for sandwiches or burgers. The onions in these are pretty good too. Thanks for the recipe!
I didn't use any salt. Didn't have any turmeric....other than those minor adjustments, turned out good.
Yummy...yummy...yummy is all I can say as my mouth is full of sweet pickle goodness!
Wish I had processed these so that I could enjoy them longer. I really prefer that vinegar bite. Thought this recipe was a prefect balance between sweet and tart. Will definitely make these again.
This tasted great, even after one a couple of days in the jar. I'm sure it would have been better after a couple of weeks. I did use garlic powder because it turned out my garlic was spoiled. Next time I would use less onion because the ratio of onion to cucumbers was not like I liked. I also used powdered cloves because my whole cloves were not to be found. I sliced celery instead of celery seed because the store was out. My 5-year old granddaughter loved it so much I sent a couple of jars home with her. Changes or not it was excellent. I made another batch with fewer onions and plan on making more this summer.
Well I just canned these it was an easy recipe however I changed it just a bit. Couldn't find some of the spices it called for so I used pickling spice and then followed the recipe. Then I used the larger mason jars (1liter) so when filling only 1/2 the jar with vinegar mixture then topping off with hot water.... And I will wait an additional 2 wk or so before tasting
Made many times. My Mom eats them almost as fast as they are made. A+++
The recipe was very easy. However, they were not sweet enough for me. I am going to make these again, but will add more sugar this time. Too vinegary for Bread and Butter pickles how my mom made them. :)
It was too salty, I would cut the salt at least by half if I made again.
I added 1 1/2 cups water, less onions. Vinegar was over powering before i did such, plus on the second batch i added another 1/4 C of sugar. Still not right Just don’t like it
I really liked the tangy flavor. The only thing I changed was the amount of salt.The first batch was way to salty for my family. I cut the salt in half and it was great. We really liked the flavor the tumeric added.
I was looking for a recipe close to one my Mamma use to make, and this one hit the pickle! Mamma's pickles always got the blue ribbon at the county fair, and once I finally let theses set up they sure were close to her blue ribbon. Thank you for bringing back such a great memory. I did add a little sprig of fresh dill into each jar, just like Mamma did. ??
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