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Bread and Butter Pickles I

Rated as 4.24 out of 5 Stars
10

"These pickles take two weeks in the refrigerator, but are well worth the wait."
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Ingredients

25 m servings 146
Original recipe yields 8 servings (4 quarts)

Directions

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  1. In a large pan, combine the onions, mustard seed, turmeric and celery seed.
  2. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
  3. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

Nutrition Facts


Per Serving: 146 calories; 0.4 35.8 1.7 0 3526 Full nutrition

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Reviews

Read all reviews 12
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult,...

Most helpful critical review

Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..

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Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..

Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult,...

I didn't use any salt. Didn't have any turmeric....other than those minor adjustments, turned out good.

Yummy...yummy...yummy is all I can say as my mouth is full of sweet pickle goodness!

Wish I had processed these so that I could enjoy them longer. I really prefer that vinegar bite. Thought this recipe was a prefect balance between sweet and tart. Will definitely make these agai...

Well I just canned these it was an easy recipe however I changed it just a bit. Couldn't find some of the spices it called for so I used pickling spice and then followed the recipe. Then I used...

The recipe was very easy. However, they were not sweet enough for me. I am going to make these again, but will add more sugar this time. Too vinegary for Bread and Butter pickles how my mom m...

Way to salty. Won't use this again.

It was too salty, I would cut the salt at least by half if I made again.