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Bread and Butter Pickles I

Rated as 4.06 out of 5 Stars
13

"These pickles take two weeks in the refrigerator, but are well worth the wait."
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Ingredients

25 m servings 146
Original recipe yields 8 servings (4 quarts)

Directions

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  1. In a large pan, combine the onions, mustard seed, turmeric and celery seed.
  2. In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
  3. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

Nutrition Facts


Per Serving: 146 calories; 0.4 35.8 1.7 0 3526 Full nutrition

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Reviews

Read all reviews 13
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult,...

Most helpful critical review

Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..

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Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..

Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult,...

I didn't use any salt. Didn't have any turmeric....other than those minor adjustments, turned out good.

Yummy...yummy...yummy is all I can say as my mouth is full of sweet pickle goodness!

Wish I had processed these so that I could enjoy them longer. I really prefer that vinegar bite. Thought this recipe was a prefect balance between sweet and tart. Will definitely make these agai...

Well I just canned these it was an easy recipe however I changed it just a bit. Couldn't find some of the spices it called for so I used pickling spice and then followed the recipe. Then I used...

To much vinegar

The recipe was very easy. However, they were not sweet enough for me. I am going to make these again, but will add more sugar this time. Too vinegary for Bread and Butter pickles how my mom m...

Way to salty. Won't use this again.