-
-
My review
Bread and Butter Pickles I
IRENERUSSELL
"These pickles take two weeks in the refrigerator, but are well worth the wait."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 146 calsOriginal recipe yields 8 servings (4 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large pan, combine the onions, mustard seed, turmeric and celery seed.
- In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
- Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
Nutrition Facts
Per Serving: 146 calories; 0.4 g fat; 35.8 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 3526 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1116 Ratings
-
-
-
-
-
Most helpful positive review
9/5/2011
Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult,...
Most helpful critical review
9/15/2007
Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..
Most helpful
Most positive
Least positive
Newest
9/15/2007
Didnt like these, sorry. I dont know if its too much vinegar or ? but they came out way too tart. The vinegar flavor was too overpowering..
9/5/2011
Nice pickles, thanks! I canned them, which is why I'm just now reviewing them. We still have tons of pickles from last summer's canning sessions! I enjoy these, and they aren't too difficult,...
12/9/2010
I didn't use any salt. Didn't have any turmeric....other than those minor adjustments, turned out good.
8/8/2013
Yummy...yummy...yummy is all I can say as my mouth is full of sweet pickle goodness!
8/6/2013
Wish I had processed these so that I could enjoy them longer. I really prefer that vinegar bite. Thought this recipe was a prefect balance between sweet and tart. Will definitely make these agai...
8/15/2014
Well I just canned these it was an easy recipe however I changed it just a bit. Couldn't find some of the spices it called for so I used pickling spice and then followed the recipe. Then I used...
8/6/2017
It was too salty, I would cut the salt at least by half if I made again.
3/27/2017
This tasted great, even after one a couple of days in the jar. I'm sure it would have been better after a couple of weeks. I did use garlic powder because it turned out my garlic was spoiled. N...