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Blue Monday Dip

"This is a spinach dip for use in a bread bowl created by hollowing out the center of a round loaf of bread."
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10 m servings 30 cals
Original recipe yields 24 servings

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Nutrition Facts

Per Serving: 30 calories; 2.2 g fat; 1.7 g carbohydrates; 1.2 g protein; 5 mg cholesterol; 98 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I have used this with my Foods classes and the kids loved it! It is very easy and simple to make.

Good spinich dip to have with raw veggies. It is a little on the salty side, but not so much that I wouldn't make it again. I will just use a little less garlic salt next time. Also would add...

I'm not a huge fan of celery and apparently that is what Beau Monde seasoning tastes like. (Never used it before.) I would make this again, but substitute something for the Beau Monde seasoning...

Instead of he beau monde seasoning, I used celery seed and seasoning salt. I also had to use more of all the spices than what was listed. It is really a taste as you go thing.

I tried this for a party and it was a huge flop. Maybe without the yogurt it would be okay, but it was too sweet.