*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My husband and I also enjoyed this drink on our honeymoon. Our version is a little different. We use ice pina colada mix bananas and irish cream. I have made it for various occasions and everyone wants to know how to make it and if they can have more!!
Wonderful! I don't drink much because I dislike the flavor of alcohol but this drink is like a dessert! I didn't have coconut cream so I used light coconut milk instead which probably cut back on the calories and still tasted awesome. I will definitely make this again!
I used a very large frozen banana as I did not want to add ice cubes (I'm one of those weirdos who does not like ice in her smoothies). Because I did not have coconut cream I used a jigger or so of Malibu coconut rum and a jigger of fat free evaporated milk to make it creamy. The irish cream I used was homemade. This was FABULOUS. I loved this cocktail.
Wow! Loved this drink. My husband and I have been wanting to duplicate this recipe since we were on a cruise 8 years ago! I made this for myself so I cut the recipe in half then took another reviewer's advise and used frozen pina colada mix (3oz) one banana 3 oz bailey's 1 1/2 oz cream of coconut ice and an ounce or two of pineapple juice. Very good. Thanks for bringing back awesome memories!
This was really yummy! It was more like a smoothie than a drink. Next time we'll cut down a little on the fresh banana so it tastes a bit more alcoholic. We also used coconut milk instead of cream to save a few hundred calories;-)