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Blue Cheese Cake
Reviews:
February 29, 2004

This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom, not the sides. I would press parsley into the sides instead, since it's not the most attractive dish.

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars