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Blue Cheese Cake
December 22, 2009

can't say it was not good, 'cause it was quite well liked. Only, I expected something different: I prepared it for a brunch and it came out as a pie with a crumbly crust. And was received as a pie by everybody, nobody at all questioned the matter. As I had leftovers and some other people to dinner 2 days later, I decided to warm it and serve it cut into little morsels, with onion and cider chutney. Well, it's been a hit!

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