9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often.

Jill
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.

  • In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.

  • Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.

Nutrition Facts

207 calories; 16.9 g total fat; 59 mg cholesterol; 348 mg sodium. 8.3 g carbohydrates; 6 g protein; Full Nutrition


Reviews (6)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/12/2003
This was delicious. Can't wait to have it again. Rosemary Read More
(3)

Most helpful critical review

Rating: 4 stars
09/02/2007
I loved this! I too thought it should be "dressed up" a bit. I pressed crumbled cooked bacon bits around the sides instead of the cracker. yum! Thanks for sharing Read More
(5)
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/02/2007
I loved this! I too thought it should be "dressed up" a bit. I pressed crumbled cooked bacon bits around the sides instead of the cracker. yum! Thanks for sharing Read More
(5)
Rating: 4 stars
02/29/2004
This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom not the sides. I would press parsley into the sides instead since it's not the most attractive dish. Read More
(4)
Rating: 4 stars
12/12/2003
A wonderful savory version of a traditional cheese cake. Tastes best if made one day ahead. Rave reviews from my guests. Read More
(4)
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Rating: 5 stars
12/12/2003
This was delicious. Can't wait to have it again. Rosemary Read More
(3)
Rating: 4 stars
12/22/2009
can't say it was not good 'cause it was quite well liked. Only I expected something different: I prepared it for a brunch and it came out as a pie with a crumbly crust. And was received as a pie by everybody nobody at all questioned the matter. As I had leftovers and some other people to dinner 2 days later I decided to warm it and serve it cut into little morsels with onion and cider chutney. Well it's been a hit! Read More
(2)
Rating: 5 stars
08/09/2010
This was a wonderful and well received dish...dressed it up a bit. Read More
(2)
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