Blue Cheese Cake

3.9
(9)

A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
24
Yield:
6 cups

Ingredients

  • 2 tablespoons butter

  • 8 ounces crushed cheese flavored crackers

  • 16 ounces cream cheese, softened

  • 8 ounces blue cheese

  • 3 eggs

  • ¼ cup all-purpose flour

  • ¼ teaspoon salt

  • 1 cup sour cream

  • ¼ cup picante sauce

  • ½ cup chopped green onion

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.

  3. In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.

  4. Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.

Nutrition Facts (per serving)

207 Calories
17g Fat
8g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 59mg 20%
Sodium 348mg 15%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 6g
Vitamin C 1mg 3%
Calcium 98mg 8%
Iron 1mg 6%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.