Ingredients1 h servings 135 cals
- Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.
- Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.
- Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.
Per Serving: 135 calories; 2.1 g fat; 16.4 g carbohydrates; 12.8 g protein; 44 mg cholesterol; 1156 mg sodium. Full nutrition
ReviewsRead all reviews 5
I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.
This was really good! I made a few quick adjustments. I couldnt find any squirrles but we passed a racoon and an opossum on the rood so I substituted them. i alos used parsnip intead of Carrot...