Rating: 4 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs.

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Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes.

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  • Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot.

  • Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.

Nutrition Facts

135 calories; protein 12.8g; carbohydrates 16.4g; fat 2.1g; cholesterol 44mg; sodium 1161.2mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
08/30/2019
I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.. 8/2919, I reviewed this 6 years ago, but now a few other have and I still laugh and laugh. The picture posted had me in tears. Read More
(6)

Most helpful critical review

Rating: 2 stars
10/26/2015
I was on a dirt road the whole 5 hours and when I opened up the hood there was nothing left. I bet it would have been great. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/29/2019
I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.. 8/2919, I reviewed this 6 years ago, but now a few other have and I still laugh and laugh. The picture posted had me in tears. Read More
(6)
Rating: 4 stars
03/19/2012
That was pretty good thanks Read More
(4)
Rating: 5 stars
09/19/2012
This was really good! I made a few quick adjustments. I couldnt find any squirrles but we passed a racoon and an opossum on the rood so I substituted them. i alos used parsnip intead of Carrots. the whole family love it Read More
(2)
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Rating: 5 stars
05/09/2011
yummy!!!!!!!!!!!! Read More
(1)
Rating: 5 stars
11/02/2019
this is my go to recipe anytime I have a roadtrip! the last time i made it i was on vacation in Texas & had to substitute the squirrels with an armadillo & it was every bit as tasty! Read More
Rating: 2 stars
10/25/2015
I was on a dirt road the whole 5 hours and when I opened up the hood there was nothing left. I bet it would have been great. Read More
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Rating: 5 stars
05/13/2019
I browned the meat in a little 5w30 first just to get a little sear on it. When I was done I had dinner and an oil change! Read More