Rating: 4.5 stars
502 Ratings
  • 5 star values: 333
  • 4 star values: 95
  • 3 star values: 36
  • 2 star values: 20
  • 1 star values: 18

Sweet, crunchy balls of popcorn.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
20
Yield:
20 popcorn balls
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.

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  • Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutrition Facts

191 calories; protein 0.9g; carbohydrates 32.8g; fat 7g; sodium 151.7mg. Full Nutrition
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