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My review
Best Ever Popcorn Balls
14
TABKAT
"Sweet, crunchy balls of popcorn."
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Ingredients
20 m servings 191Original recipe yields 20 servings (20 popcorn balls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 398494 Ratings
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Most helpful positive review
1/19/2003
Love this soft chewy recipe!!!! EASY!!! A quick way to make balls is to oil a cup(measuring cup works well) ans stuff coated popcorn in. A tap to the bottom of the cup onto waxed paper leaves ...
Most helpful critical review
7/16/2009
Bingo! I don't ever need to try another popcorn recipe again. After reader reviews and a few modifications this recipe turned out absolutely SUPERB. It's a classic! I didn't rate it 5 stars...
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1/19/2003
Love this soft chewy recipe!!!! EASY!!! A quick way to make balls is to oil a cup(measuring cup works well) ans stuff coated popcorn in. A tap to the bottom of the cup onto waxed paper leaves ...
6/18/2003
Very easy to make & yummy! I made them for my child's class. 3 microwaveable bags of popcorn was sufficent for 20 servings. After popping, I placed them in 2 large casserole dishes & set them in...
10/30/2006
Quick & easy! First time making popcorn balls, will definitly make again. I made them for my son's class~they loved them! A couple of tips that worked for me was using the gloves sprayed with Pa...
10/31/2007
I have never eaten nor less made popcorn balls, ever!! I know, I was pretty clueless, but I wanted to make some for a church function today. My husband informed me that he really liked them so ...
10/17/2006
I was searching for a popcorn ball recipe that did not involve using a thermometer. I needed something quick and easy. Luckily, I found this one. I made two batches. The 2 batches made about 40 ...
8/4/2003
So easy! I used marshmallow fluff instead of just marshmallows. This is the first time I made popcorn balls and it took me a little while to realize that you have to press REALLY hard on the bal...
11/29/2001
This is wonderful recipe! I made them in about 15 minutes. They taste good and they don't get as hard as a rock after 15 minutes.
1/16/2003
Sweet and chewy. I liked these very much. They didn't get hard like most of the others do. I used microwave buttered popcorn. I used almost 6 bags. Buttery sweetness..mmmmm! My kids LOVED t...
6/17/2002
I made these for my 3rd grade daughters class pinic. They were tasty. Kids may have a problem handling the hot mixture to form the balls. Givin a chance to cool she had fun helping.