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Bacon Cheese Treats

Rated as 4.14 out of 5 Stars

"These treats are great and they go fast!"
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Ingredients

25 m servings 470
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
  3. On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
  4. Bake in preheated oven for 15 minutes, or until brown.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 470 calories; 30.8 23.3 24.2 61 1843 Full nutrition

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Reviews

Read all reviews 106
  1. 128 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I like to serve a lot of different appetizers at parties and over the years have found some great ones but this is still a favorite. Try using 10 slices of real bacon, cooked and crumbled. T...

Most helpful critical review

I liked these but my daughter and boyfriend did not (I think they just didn't like the cresant dough? Perhaps phyllo dough might change their minds?) I took "Linda Mclean's" advice: Used real ba...

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I like to serve a lot of different appetizers at parties and over the years have found some great ones but this is still a favorite. Try using 10 slices of real bacon, cooked and crumbled. T...

I was looking for a savory "finger food" to take to a Christmas party tonight and for something that I had all the ingredients so I didn't have to go to the store.... these fit the bill! After ...

Really good except I used real bacon and crumbled, less onion, and 1/3 cup shredded parmesan cheese for the filling. I also brushed the top of the crescents with melted butter and sprinkled wit...

I liked these but my daughter and boyfriend did not (I think they just didn't like the cresant dough? Perhaps phyllo dough might change their minds?) I took "Linda Mclean's" advice: Used real ba...

Very yummy, a great little bite-sized appetizer. Made for our Christmas party. I actually prepared all of the "big" rolls the night before and refrigerated them overnight. This made slicing them...

I had friends and family back to the house after my daughters' recital and these little appetizers were loved by all. I too used real bacon and I also seasoned my cream cheese with garlic and on...

Pretty good, but the bacon:cream cheese ratio was way too high. I used a little less bacon and a litttle more cream cheese and they turned out very nicely. Not very pretty, but tasty!

A 5 star winner, hands down. Holli, have you ever considered entering this in the Pilsbury bake-off contest? I'll bet this would have a chance at winning! I used real bacon, and myself and my...

This recipe can be made much faster using the new crescent refrigerated flaky dough sheet's...finally, NO pinching together seam's !!!! it's a dream come true ! There is no end to what you ca...