Recipes

Bacon Cheese Treats

Name: Bacon Cheese Treats
Prep time: 7 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (12 ounce) jar bacon bits; 1 pinch ground black pepper, or to taste; 0.25 cup diced onion; 2 (8 ounce) packages refrigerated crescent roll dough

4.2

(132)

109 Reviews

4 Photos

These treats are great and they go fast!

Recipe by Holli

Updated on July 14, 2022

4

Prep Time:

7 mins

Cook Time:

15 mins

Additional Time:

3 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 (12 ounce) jar bacon bits
1 pinch ground black pepper, or to taste
¼ cup diced onion
2 (8 ounce) packages refrigerated crescent roll dough

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
Bake in preheated oven for 15 minutes, or until brown.

Nutrition Facts (per serving)

470	Calories
31g	Fat
23g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 470
% Daily Value *
Total Fat 31g	39%
Saturated Fat 12g	61%
Cholesterol 61mg	20%
Sodium 1843mg	80%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 24g
Vitamin C 0mg	2%
Calcium 24mg	2%
Iron 2mg	10%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.