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My review
Bacon Cheese Treats
Holli
"These treats are great and they go fast!"
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Ingredients
25 m servings 470Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
- On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
- Bake in preheated oven for 15 minutes, or until brown.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 106128 Ratings
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Most helpful positive review
1/18/2001
I like to serve a lot of different appetizers at parties and over the years have found some great ones but this is still a favorite. Try using 10 slices of real bacon, cooked and crumbled. T...
Most helpful critical review
6/27/2003
I liked these but my daughter and boyfriend did not (I think they just didn't like the cresant dough? Perhaps phyllo dough might change their minds?) I took "Linda Mclean's" advice: Used real ba...
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1/18/2001
I like to serve a lot of different appetizers at parties and over the years have found some great ones but this is still a favorite. Try using 10 slices of real bacon, cooked and crumbled. T...
12/7/2006
I was looking for a savory "finger food" to take to a Christmas party tonight and for something that I had all the ingredients so I didn't have to go to the store.... these fit the bill! After ...
10/10/2005
Really good except I used real bacon and crumbled, less onion, and 1/3 cup shredded parmesan cheese for the filling. I also brushed the top of the crescents with melted butter and sprinkled wit...
6/27/2003
I liked these but my daughter and boyfriend did not (I think they just didn't like the cresant dough? Perhaps phyllo dough might change their minds?) I took "Linda Mclean's" advice: Used real ba...
12/20/2009
Very yummy, a great little bite-sized appetizer. Made for our Christmas party. I actually prepared all of the "big" rolls the night before and refrigerated them overnight. This made slicing them...
6/10/2003
I had friends and family back to the house after my daughters' recital and these little appetizers were loved by all. I too used real bacon and I also seasoned my cream cheese with garlic and on...
6/13/2002
Pretty good, but the bacon:cream cheese ratio was way too high. I used a little less bacon and a litttle more cream cheese and they turned out very nicely. Not very pretty, but tasty!
6/10/2002
A 5 star winner, hands down. Holli, have you ever considered entering this in the Pilsbury bake-off contest? I'll bet this would have a chance at winning! I used real bacon, and myself and my...
5/22/2009
This recipe can be made much faster using the new crescent refrigerated flaky dough sheet's...finally, NO pinching together seam's !!!! it's a dream come true ! There is no end to what you ca...