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Pineapple Cream Cheese Frosting

Janelle Williams Hawthorne

"This frosting goes great on lemon cake, 7-up® cake, or lemon cookies."
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Ingredients

5 m servings 112 cals
Original recipe yields 32 servings (4 cups)

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Directions

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  • Prep

  • Ready In

  1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts


Per Serving: 112 calories; 5.3 g fat; 16.1 g carbohydrates; 0.6 g protein; 15 mg cholesterol; 41 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 25 Ratings

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Most helpful positive review

I use the juice from a can of crushed pineapple then I add some of the crushed pineapple. This makes a wonderful textured frosting that EVERYONE will love! I've used this recipe for years but ...

Most helpful critical review

Pretty good but very runny. The pineapple is subtle in this recipe. I would use it as a glaze (maybe a Jamaica Cake?) but definitely would not try to frost cupcakes with it again.

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I use the juice from a can of crushed pineapple then I add some of the crushed pineapple. This makes a wonderful textured frosting that EVERYONE will love! I've used this recipe for years but ...

I made a 13 x 9 cake & knew as written it would be too much frosting, so halved it. it came out nicely, a bit thicker than a glaze, but not one that could be swirled either. Which was fine w/me...

I added the lemon extract, Candy Lady, thanks for adding that to the reviews (I was going to do that anyway, lol). I frosted the top of a lemon pound cake and it was awesome. I like the consis...

For every pineapple lover out there.....this is THE recipe. However, I did only add 2 C. powdered sugar along with 1/2 a can crushed pineapple (drained) and about 2-3 TBS. of the juice. This ...

Oh good lord, yes! Make sure you sift! And decorate with tidbits!

I forgot to add the 1 tsp lemon extract to this frosting

Pretty good but very runny. The pineapple is subtle in this recipe. I would use it as a glaze (maybe a Jamaica Cake?) but definitely would not try to frost cupcakes with it again.

This couldn't be simpler. I even screwed up and added the pineapple juice last (rushing) and it still turned out great. I did NOT add lemon extract as suggested in the reviews. The pineapple fla...

Very easy to make and very tasty. I used this on a pineapple cake (box).