Pineapple Cream Cheese Frosting

Name: Pineapple Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup butter, room temperature; 1 (8 ounce) package cream cheese, room temperature; 4 tablespoons pineapple juice; 4 cups sifted confectioners' sugar

4.4

(28)

27 Reviews

7 Photos

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Recipe by Janelle Williams Hawthorne

Updated on September 14, 2022

top-down view of cupcakes topped with piped swirls of frosting, garnished with chopped pecans

7

Prep Time:

5 mins

Total Time:

5 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Directions

Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts (per serving)

112	Calories
5g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 112
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	17%
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 16g	6%
Total Sugars 16g
Protein 1g
Vitamin C 0mg	1%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.