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Pineapple Cream Cheese Frosting

Pineapple Cream Cheese Frosting

 made it  |  24 reviews   |   photos
Janelle Williams Hawthorne

Recipe by:

"This frosting goes great on lemon cake, 7-up® cake, or lemon cookies."
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Ingredients

5 m servings 112 cals
Original recipe yields 32 servings (4 cups)

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Directions

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  • Prep

  • Ready In

  1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
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Nutrition Facts


Per Serving: 112 calories; 5.3 g fat; 16.1 g carbohydrates; 0.6 g protein; 15 mg cholesterol; 41 mg sodium. Full nutrition

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Reviews

Read all reviews 24
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  1. 25 Ratings

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Most helpful positive review

I use the juice from a can of crushed pineapple then I add some of the crushed pineapple. This makes a wonderful textured frosting that EVERYONE will love! I've used this recipe for years but ...

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Most helpful critical review

Pretty good but very runny. The pineapple is subtle in this recipe. I would use it as a glaze (maybe a Jamaica Cake?) but definitely would not try to frost cupcakes with it again.

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I use the juice from a can of crushed pineapple then I add some of the crushed pineapple. This makes a wonderful textured frosting that EVERYONE will love! I've used this recipe for years but ...

Read more

I made a 13 x 9 cake & knew as written it would be too much frosting, so halved it. it came out nicely, a bit thicker than a glaze, but not one that could be swirled either. Which was fine w/me...

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I added the lemon extract, Candy Lady, thanks for adding that to the reviews (I was going to do that anyway, lol). I frosted the top of a lemon pound cake and it was awesome. I like the consis...

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For every pineapple lover out there.....this is THE recipe. However, I did only add 2 C. powdered sugar along with 1/2 a can crushed pineapple (drained) and about 2-3 TBS. of the juice. This ...

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Oh good lord, yes! Make sure you sift! And decorate with tidbits!

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I forgot to add the 1 tsp lemon extract to this frosting

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Pretty good but very runny. The pineapple is subtle in this recipe. I would use it as a glaze (maybe a Jamaica Cake?) but definitely would not try to frost cupcakes with it again.

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This couldn't be simpler. I even screwed up and added the pineapple juice last (rushing) and it still turned out great. I did NOT add lemon extract as suggested in the reviews. The pineapple fla...

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Very easy to make and very tasty. I used this on a pineapple cake (box).

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