Rating: 4.5 stars 4.7
148 Ratings
  • 5 star values: 115
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

A perfect summer salad with ripe peaches, baby spinach, and roasted pecans



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.

  • Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Nutrition Facts

253 calories; protein 2.9g; carbohydrates 11.4g; fat 22.6g; cholesterol 5.3mg; sodium 131.9mg. Full Nutrition