*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I love this recipe! I did make a few modifications. Instead of swiss cheese, I used authentic gruyere. I substituted a few shallots for the onion, and added 1 tsp. of nutmeg to the sauce. I found it slightly on the saucy side, as opposed to firm, so I think next time I will add another couple of eggs. However, the basic structure of the recipe is wonderful - it lends itself perfectly to any adaptation. I prepared it the night before and put it in the fridge, and took it out half an hour before I baked it. My guests absolutely raved over it - I served it with a brunch, but it would go well with any meal.
Fantastic! I don't use canned soups in recipes when I can avoid it (too much sodium and can't stand those preservatives and such) so this is a PERFECT recipe that you can make the healthy way for your family! Delicious and easy, too!
This was tasty. If you follow the directions you get a wonderful cream sauce. After baking it I found the texture of the cheesy mix to be a little like cottage cheese I think this could be avoided by letting the dish cool for a couple minutes before serving.
I really like to take this to carry-ins. It's relatively simple and people seem to love it. I use sharp cheddar cheese instead of swiss. I also mix it up the night before throw in frozen broccoli and bake it in the morning and it seems to come out fine. It sometimes takes longer to cook if the broccoli isn't thawed yet.
This was good. We had no leftovers.. I did cook 1 cup of rice in the rice cooker and added the rice in the dish. I also didn't use as much butter as it called for. I loved that this was made with no processed ingredients. I looked along time to find a broccoli bake with no fake cheese or canned soup. Bravo! Family enjoyed it. Oh I also added some garlic and skipped the eggs all together! My husband doesn't like eggs and after I got so far into the sauce it was thick enough that I thought if I added eggs he wouldn't like it.