-
-
My review
Broccoli Cheese Bake
Leslie A.
"This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 441 calsOriginal recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
Per Serving: 441 calories; 33 g fat; 15 g carbohydrates; 23.3 g protein; 148 mg cholesterol; 285 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 159213 Ratings
-
-
-
-
-
Most helpful positive review
2/14/2007
I love this recipe! I did make a few modifications. Instead of swiss cheese, I used authentic gruyere. I substituted a few shallots for the onion, and added 1 tsp. of nutmeg to the sauce. I foun...
Most helpful critical review
10/5/2002
Was slightly bland. If I were to ever make this again I would had a thin quiche crust to the bottom. The broccolli and cheese are a nice mix but something is missing...
Most helpful
Most positive
Least positive
Newest
2/14/2007
I love this recipe! I did make a few modifications. Instead of swiss cheese, I used authentic gruyere. I substituted a few shallots for the onion, and added 1 tsp. of nutmeg to the sauce. I foun...
12/25/2000
Fantastic! I don't use canned soups in recipes when I can avoid it (too much sodium and can't stand those preservatives and such) so this is a PERFECT recipe that you can make the healthy way f...
9/10/2004
Excellent recipe!! I cut it in half and made it low-fat (used I Can't Believe It's Not Butter, fat-free cheese & skim milk) and it was STILL delicious! Thanks so much!
4/6/2005
This was tasty. If you follow the directions you get a wonderful cream sauce. After baking it I found the texture of the cheesy mix to be a little like cottage cheese, I think this could be avoi...
12/18/2004
I really like to take this to carry-ins. It's relatively simple and people seem to love it. I use sharp cheddar cheese instead of swiss. I also mix it up the night before, throw in frozen bro...
5/9/2003
Very good, if you like swiss. I steamed the broc. in the microwave...worked out fine, Scaled the recipe down to serve 4 and followed the recipe exactly. Very yummy!
10/11/2010
This was good. We had no leftovers.. I did cook 1 cup of rice in the rice cooker and added the rice in the dish. I also didn't use as much butter as it called for. I loved that this was made wit...