Rating: 4.5 stars 4.2
237 Ratings
  • 5 star values: 129
  • 4 star values: 68
  • 3 star values: 25
  • 2 star values: 9
  • 1 star values: 6

This broccoli bake is a great casserole I threw together one day when a friend requested broccoli au gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. The eggs can be taken out for a terrific sauce; skim milk and fat-free cheese also work well. It's a great recipe that can be easily altered according to taste. Enjoy!

Recipe Summary

15 mins
30 mins
45 mins
1 9x13-inch casserole


Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

  • Place broccoli in a steamer over 1 inch boiling water; cover. Cook until tender but still firm, 2 to 6 minutes. Drain.

  • Melt butter in a medium saucepan over medium heat. Add flour; cook and stir until bubbly. Stir in onion, then milk. Bring to a boil and cook for 1 minute. Remove from heat; season with salt and pepper.

  • Mix in cheese and eggs until cheese is melted. Add broccoli and stir until combined. Transfer mixture to a 9x13-inch casserole dish.

  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts

441 calories; protein 23.3g; carbohydrates 15g; fat 33g; cholesterol 148.3mg; sodium 284.8mg. Full Nutrition