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Orange-Chicken Rice Bowl

Rated as 3.8 out of 5 Stars
10

"Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead of white rice."
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Ingredients

30 m servings 242
Original recipe yields 4 servings

Directions

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  1. Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
  2. Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 242 calories; 11 10.1 26 65 257 Full nutrition

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Reviews

Read all reviews 14
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

YUM! It smells delicious & looks amazing! I served it over just plain white rice & my family loved it! I used triple the amount of the asian dressing though! And the oj wasn't very stong so next...

Most helpful critical review

I have to agree with most of the reviews but, I will keep the recipe around for another try. I intend to reduce the orange juice by 25%, add garlic, and red pepper flakes, and will add cornstarc...

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YUM! It smells delicious & looks amazing! I served it over just plain white rice & my family loved it! I used triple the amount of the asian dressing though! And the oj wasn't very stong so next...

I wound up having to add garlic powder, dehydrated orange peel, dehydrated onion, and crushed red pepper to this dish in order to perk up the flavor some, and it loses a star for that. Otherwise...

The sauce wasn't strong enough....and I doubled it, however, the flavor that was there was very good. I added some minced garlic as well and also marinated the chicken for about an hour in the o...

I have to agree with most of the reviews but, I will keep the recipe around for another try. I intend to reduce the orange juice by 25%, add garlic, and red pepper flakes, and will add cornstarc...

Fast easy and delicious. Even my daughter who wont eat anything ate it. I used the leftovers the next morning to make breakfast burittos and they were a huge hit. Just added it to scrambled e...

Decent low-cal dish, but a bit bland. Pass extra dressing around!

Wow!!! Awesome dish! After reading other reviews I used concentrate instead of juice and I used about a cup, but I doubled the recipe. Also I could not find the asian dressing so used a garlic h...

I made this for my family tonight and all I have to say is OMG!!!! I took the suggestions made and did quadruple the orange juice and I also used Wishbone light Asian sesame & Ginger vinaigrette...

This was fantastic. The flavors were outstanding. I followed other reviewer's suggestion and doubled the asian dressing and orange juice. Also used boneless, skinless chicken thighs as that is w...