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Classic Waffles
January 18, 2009

Having never made a waffle until now, and having never even eaten one other than an Eggo, I have no basis to compare this recipe with any other. Having said that, all I know is hubby and I enjoyed our breakfast this morning! In comparing this recipe with other similar recipes, including the one included in the manual, this one called for twice the amount of salt, so I reduced it by half keeping all other ingredients and measurements the same, and beat the eggs well to lighten them up. The waffle was crispy on the outside, but tender on the inside, with good flavor. My only criticism, and certainly no fault of the recipe, is that my waffle maker anyway, cooks unevenly, with some parts of the waffle browning more than others. Maybe it just takes practice spreading the batter?

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