Classic Waffles

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Classic Waffles
Rating: 4.54 stars
A lovely, crispy waffle perfect for the morning.
By Megan
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
10 to 12 waffles
Classic Waffles

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

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  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts

Per Serving:
379 calories; protein 10.2g; carbohydrates 47.6g; fat 16.2g; cholesterol 112.8mg; sodium 899.1mg. Full Nutrition
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