-
-
My review
Classic Waffles
Megan
"A lovely, crispy waffle perfect for the morning."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 379Original recipe yields 5 servings (10 to 12 waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2k2936 Ratings
-
-
-
-
-
Most helpful positive review
12/29/2007
We all enjoyed these for breakfast with sliced strawberries and whipped cream. The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add th...
Most helpful critical review
1/13/2008
What went wrong?!? I made these waffles exactly as the recipe said and they were limp and soggy, even after laying them out on a paper towel, and they tasted heavily of salt and baking soda. I w...
Most helpful
Most positive
Least positive
Newest
12/29/2007
We all enjoyed these for breakfast with sliced strawberries and whipped cream. The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add th...
2/27/2008
My family liked this recipes I did make some alterations to the mix, I add 5 Tbls of sugar and 1 1/4 stick of real butter (melted) and about 3 Tbls of vanilla I know from past mistakes when cook...
11/24/2007
The only thing I did different than the directions stated to do was I sifted the flour, baking power & sugar before I added the liquid ingredients. If we could my husband and I would give this ...
11/27/2002
Glad to find this recipe as it is close to my mother's recipe that I lost. I separated the eggs and folded in the whites last. This is the way my mom's recipe was and it makes the waffles lighte...
5/11/2008
1st time cooking waffles and it came out great. I agree that separating the yolks and whites makes it better. Fantastic recipe.
1/18/2009
Having never made a waffle until now, and having never even eaten one other than an Eggo, I have no basis to compare this recipe with any other. Having said that, all I know is hubby and I enjo...
1/13/2008
What went wrong?!? I made these waffles exactly as the recipe said and they were limp and soggy, even after laying them out on a paper towel, and they tasted heavily of salt and baking soda. I w...
1/28/2012
I've made this recipe twice now. Now never even eating anything but Eggos and hubby buying me a waffle maker for Christmas, the first time I made this recipe I following the directions exactly a...
1/9/2012
Wow! Perfect recipe for "Classic Waffles"! I got a waffle maker and couldn't wait to try it out. They were crispy on the outside and tender on the inside. This recipe is perfect as-is, but if y...