Recipes Breakfast and Brunch Waffle Recipes Classic Waffles 4.5 (3,880) 2,886 Reviews 875 Photos These waffles turn out lovely and crispy. Perfect for any day of the week! Recipe by Megan Updated on February 1, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 875 875 875 875 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 5 Yield: 10 to 12 waffles Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons white sugar 2 eggs 1 ½ cups warm milk ⅓ cup butter, melted 1 teaspoon vanilla extract Directions Gather all ingredients. Dotdash Meredith Food Studios In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. Dotdash Meredith Food Studios In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 379 Calories 16g Fat 48g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 379 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 47% Cholesterol 113mg 38% Sodium 899mg 39% Total Carbohydrate 48g 17% Dietary Fiber 1g 5% Total Sugars 9g Protein 10g Vitamin C 0mg 1% Calcium 267mg 21% Iron 3mg 17% Potassium 196mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved