Rating: 4.5 stars
3822 Ratings
  • 5 star values: 2739
  • 4 star values: 712
  • 3 star values: 176
  • 2 star values: 78
  • 1 star values: 117

A lovely, crispy waffle perfect for the morning.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
5
Yield:
10 to 12 waffles
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

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  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts

379 calories; protein 10.2g; carbohydrates 47.6g; fat 16.2g; cholesterol 112.8mg; sodium 899.1mg. Full Nutrition
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