Classic Waffles

Name: Classic Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 4 teaspoons baking powder; 2 tablespoons white sugar; 2 eggs; 1.5 cups warm milk; 0.33333334326744 cup butter, melted; 1 teaspoon vanilla extract

4.5

(3,880)

2,886 Reviews

875 Photos

These waffles turn out lovely and crispy. Perfect for any day of the week!

Recipe by Megan

Updated on February 1, 2023

875

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

5

Yield:

10 to 12 waffles

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

Dotdash Meredith Food Studios
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

379	Calories
16g	Fat
48g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 379
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	47%
Cholesterol 113mg	38%
Sodium 899mg	39%
Total Carbohydrate 48g	17%
Dietary Fiber 1g	5%
Total Sugars 9g
Protein 10g
Vitamin C 0mg	1%
Calcium 267mg	21%
Iron 3mg	17%
Potassium 196mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.