Classic Waffles


These waffles turn out lovely and crispy. Perfect for any day of the week!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
10 to 12 waffles


  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 4 teaspoons baking powder

  • 2 tablespoons white sugar

  • 2 eggs

  • 1 ½ cups warm milk

  • cup butter, melted

  • 1 teaspoon vanilla extract


  1. Gather all ingredients.

    a top down view of measured and prepped ingredients for classic waffles

    Dotdash Meredith Food Studios

  2. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

    a top down view of dry ingredients whisked together

    Dotdash Meredith Food Studios

  3. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

    eggs,butter, and vanilla mixed together ready to incorporate into the dry ingredients

    Dotdash Meredith Food Studios

    wet and dry ingredients for classic waffles mixed together

    Dotdash Meredith Food Studios

  4. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

    waffle batter being ladled into waffle maker

    Dotdash Meredith Food Studios

    golden-brown waffles sitting on the waffle iron

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

379 Calories
16g Fat
48g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 379
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 47%
Cholesterol 113mg 38%
Sodium 899mg 39%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 10g
Vitamin C 0mg 1%
Calcium 267mg 21%
Iron 3mg 17%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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