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Classic Waffles

Rated as 4.55 out of 5 Stars

"A lovely, crispy waffle perfect for the morning."
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Ingredients

25 m servings 379
Original recipe yields 5 servings (10 to 12 waffles)

Directions

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  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts


Per Serving: 379 calories; 16.2 47.6 10.2 113 899 Full nutrition

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Reviews

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  1. 3296 Ratings

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Most helpful positive review

We all enjoyed these for breakfast with sliced strawberries and whipped cream. The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add th...

Most helpful critical review

What went wrong?!? I made these waffles exactly as the recipe said and they were limp and soggy, even after laying them out on a paper towel, and they tasted heavily of salt and baking soda. I w...

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We all enjoyed these for breakfast with sliced strawberries and whipped cream. The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add th...

My family liked this recipes I did make some alterations to the mix, I add 5 Tbls of sugar and 1 1/4 stick of real butter (melted) and about 3 Tbls of vanilla I know from past mistakes when cook...

The only thing I did different than the directions stated to do was I sifted the flour, baking power & sugar before I added the liquid ingredients. If we could my husband and I would give this ...

Glad to find this recipe as it is close to my mother's recipe that I lost. I separated the eggs and folded in the whites last. This is the way my mom's recipe was and it makes the waffles lighte...

What went wrong?!? I made these waffles exactly as the recipe said and they were limp and soggy, even after laying them out on a paper towel, and they tasted heavily of salt and baking soda. I w...

1st time cooking waffles and it came out great. I agree that separating the yolks and whites makes it better. Fantastic recipe.

I've made this recipe twice now. Now never even eating anything but Eggos and hubby buying me a waffle maker for Christmas, the first time I made this recipe I following the directions exactly a...

Having never made a waffle until now, and having never even eaten one other than an Eggo, I have no basis to compare this recipe with any other. Having said that, all I know is hubby and I enjo...

Wow! Perfect recipe for "Classic Waffles"! I got a waffle maker and couldn't wait to try it out. They were crispy on the outside and tender on the inside. This recipe is perfect as-is, but if y...