Baked Omelet Pie

4.5
(88)

This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does.

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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 large baking potato

  • 6 eggs

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ cup chopped fresh parsley

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • ¼ cup chopped red bell pepper

  • ¼ cup chopped fresh mushrooms

  • ½ cup chopped ham

  • 1 tomato, sliced

  • ¼ cup shredded Cheddar cheese

Directions

  1. Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.

  2. Preheat oven to 350 degrees F (175 degrees C). Beat together eggs, salt, pepper and parsley.

  3. In a cast iron skillet, heat olive oil over medium-high heat. Saute onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped ham, potato and tomato slices. Pour in the egg mixture; gently stir to combine.

  4. Sprinkle cheese on top of eggs and place skillet in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.

Nutrition Facts (per serving)

159 Calories
9g Fat
12g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 159
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 148mg 49%
Sodium 517mg 22%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 8g
Vitamin C 15mg 73%
Calcium 58mg 4%
Iron 1mg 7%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.