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Master Pizza Dough
January 11, 2011

I love this recipe. I have done "lots" of stuff to the dough, ie additions like, minced fresh garlic, roasted garlic, herbs, you name it- it takes it all and is always consistent. I found with my oven the cheese would start to brown before the crust was done so now I sauce and top the pizza (9x13, deep dish style on parchment paper) bake for 15 min, remove, add the cheese and bake until the crust is golden and the cheese all melted. PERFECTION!!!! I don't even have to look up this recipe, its committed to memory- so easy and so good. If your looking for a pizza dough recipe try this one. You'll be very happy with it.

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