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Master Pizza Dough
December 21, 2010

For a very basic dough that's easy to make and extremely soft after baking, you're definitely in the right place. I found, however, that just the plain dough was a little too ordinary, so I spiced it up a bit and added some minced garlic, basil, and a little bit more salt when the dough was being made. After I put it in the pan and had all the toppings on it, I brushed the crust with some melted butter and sprinkled garlic powder and Parmesan cheese before putting it into the oven. Amazing.

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