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Excellent crust! It was very soft and easy to roll out, but nice and chewy once cooked. I used the footnote also for the dry active yeast. **I've also now made the recipe as written with the Ra...
Excellent crust! It was very soft and easy to roll out, but nice and chewy once cooked. I used the footnote also for the dry active yeast. **I've also now made the recipe as written with the Ra...
I could not believe how wonderful this dough turned out. My husband's family has made pizza every Saturday night for decades. It usually takes between 2-2 1/2 hrs to complete a pizza. It's al...
No complaints here. I made this recipe in my Kitchen Aid, using the bread hook to knead the dough. I did not use the cornmeal, only because I forgot. I spread half the dough out onto my cookie b...
For a very basic dough that's easy to make and extremely soft after baking, you're definitely in the right place. I found, however, that just the plain dough was a little too ordinary, so I spic...
I had never made pizza before, so I decided to try out this particular recipe. It came out absolutely delicous!! The dough tasted amazing and was crunchy on the outside, soft on the inside!! me ...
A truly wonderful crust! This is the only crust recipe I have come across that has tasted anything like a restaurants! I added garlic and butter to the crust before baking.
this is the only pizza dough recipe I'm using now , the crust is chewy in the middle and crispy from the outside . the only change I make is to let the dough rise for 30 min , I use air bake piz...
I love this recipe. I have done "lots" of stuff to the dough, ie additions like, minced fresh garlic, roasted garlic, herbs, you name it- it takes it all and is always consistent. I found with m...