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My review
Cheesy Fried Potatoes
2
ALMAR332
"My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well."
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Ingredients
40 m servings 338Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
- Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
- Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
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Reviews
Read all reviews 96130 Ratings
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Most helpful positive review
4/30/2006
An awesome comfort meal for a special treat! The only thing I do differently is to pre-cook the potatoes (just microwave while they are whole till barely soft, then peel and slice). The pan spla...
Most helpful critical review
7/10/2004
4 stars for taste, 2 stars for presentation. I think this would have been pretty awful if I'd followed the original recipe. Thanks to the others for the advice. Here's my version: 6 slices ba...
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4/30/2006
An awesome comfort meal for a special treat! The only thing I do differently is to pre-cook the potatoes (just microwave while they are whole till barely soft, then peel and slice). The pan spla...
7/10/2004
4 stars for taste, 2 stars for presentation. I think this would have been pretty awful if I'd followed the original recipe. Thanks to the others for the advice. Here's my version: 6 slices ba...
12/13/2005
First, my Boo Boo and I would like to thank Marcia for submitting this recipe. The first we made this we followed the recipe to a T. It was good, but we felt it could be better. After exper...
12/24/2008
I am only 8 and I made this almost all by myself. I really loved this recipe. It tasted great! Even though my sister doesn't like onions, I chopped them really small, and she didn't even notic...
12/30/2004
I made these for brunch with friends and everyone loved it! I omitted the bacon fat and just used butter, and it wasn't greasy at all. Next time I will use some green pepper or other vegetable...
7/13/2006
T-Bone here, This recipe is like heart attack on a plate. Tasty and greasy. If you don't mind gaining that extra girth...then eat this baby, cuz it is deliciouz. Yum. I had mine with extra ...
5/18/2006
What isn't there to like about this? I pretty much just eyeballed the ingredients, and added more bacon. The tip about microwaving the potates first was great - easily cuts the skillet time by h...
1/22/2006
I didn't have any whole potatoes, but I did have a bag of shredded hash brown potatoes. I used 4 pieces of bacon and at first drained half the greece. I hate to admit it, but I ended up adding...
5/29/2003
Very good! I used a 2 more slices of bacon and ofcourse, added a dash of onion/garlic powders to the potatoes. Also, when the potatoes were just about done, I added 1 head chopped broccoli and a...