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Frozen Lite Chocolate Cheesecake Pie

"When you have a hankering for a piece of sweet, creamy chocolate cheesecake pie, but you don't hanker for extra calories or fat, try this lightened-up version."
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8 h 10 m servings 287 cals
Original recipe yields 8 servings

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  1. Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  2. Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  3. Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired.


  • Recipe Tip: For a Mocha Pie, stir 2 teaspoons instant coffee granules into the Karo Lite Syrup mixture before it is microwaved.

Nutrition Facts

Per Serving: 287 calories; 11.5 g fat; 39.8 g carbohydrates; 6.6 g protein; 3 mg cholesterol; 410 mg sodium. Full nutrition

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Read all reviews 6
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I had a block of FF cream cheese and I had no idea what to do with, so I was very happy when I stumbled across this recipe. It does live up to it's name, very creamy, perfectly chocolaty but not...

This was surprisingly good! I would never confuse it with a standard high-fat cheesecake but for a healthier alternative, you can't beat it. One thing I discovered though, if you use all sugar ...

This was super yummy and I am a huge chocolate eater! I used Weight Watchers fat free cream cheese so it even added some good for you fiber. I brought it to a friend's house and she and I loved ...

I was satisfied with the way this turned out. It did remind me of chocolate cheesecake. When I went shopping for the ingredients, I had to buy what the grocery store had. I used regular half and...

I was surprised to how good it was. I didn't have half an half instead used heavy cream and still turned out yummy. Will be making this again soon.

I was suprised at how good this pie was. I used Penzies high processed dutch cocoa and used a Cracker crumb base as I did'nt have the chocolate available. Other than that I followed the recipe...