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Chicken and Corn Chowder
October 12, 2009

Great hearty fall soup! I used both the bacon grease and the drippings from the pan to intensify the flavor. The flavor turned out great, but it did nothing for the presentation (made it a bit muddy looking.) I also added sliced carrots to use them up which tasted good, but again, messed with the persentation! (Orange circles just don't look as pretty in this soup.) Note: when changing the yield, always double check the calculated measurements! I doubled this recipe and it called for 64 cups of corn starch, haha!

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