Skip to main content New<> this month
Get the Allrecipes magazine
Chicken and Corn Chowder
September 01, 2009

Quite simple and very filling. I did use red pepper and increased it to a full cup. I also used Cracker Barrel 2% sharp white cheddar. Sauteeing the chicken and vegetables in the bacon really added a good amount of flavor, so adding fresh ground pepper and a little sea salt was really all this soup needed. VERY GOOD and quite comforting. I did serve this with Ranch Oyster Crackers on the side. NOTE: For those of you who shop at Costco, the frozen Foster Farms chicken breasts work great for this. One package of two large breasts is the perfect amount.

  1. 89 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars