Recipe by: Argo®
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Quite simple and very filling. I did use red pepper and increased it to a full cup. I also used Cracker Barrel 2% sharp white cheddar. Sauteeing the chicken and vegetables in the bacon really ad...
I thought this recipe was just okay. I thought the taste of the creamed corn really overpowered the flavor of this soup. Also the soup was on the thin side of being a chowder.
Quite simple and very filling. I did use red pepper and increased it to a full cup. I also used Cracker Barrel 2% sharp white cheddar. Sauteeing the chicken and vegetables in the bacon really ad...
This was amazing! I made the recipe as given with the addition of potatoes and it was wonderful comfort food!
We were in need of some comfort food and this fit the bill! The flavors go really well together. I added chopped celery just because we like it. It would be really good on a cold, rainy night! I...
YUM! I followed the recipe exactly on this except that I added 4 small red potatoes (peeled and cubed) and added a little more garlic. My boyfriend loved it and so did I. We ate it with rolls...
was a really easy recipe to make and to adjust. I used fresh corn and added potatoes and chicken. Also, I used leftover ham lunchmeat instead of bacon and it was fabulous! I took it to work a...
It was delicious ! I made very little adjustments, I did add a small dallop of sourcream w/the bacon for garnish - but the soup made itself. Oh, and since I only had skim milk, I used 3/4 skim ...
Great hearty fall soup! I used both the bacon grease and the drippings from the pan to intensify the flavor. The flavor turned out great, but it did nothing for the presentation (made it a bit m...
I felt like this recipe was missing something but my husband thought it was delicious. So all in all I guess it is okay haha