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Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

Rated as 4.83 out of 5 Stars

"Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze."
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20 m servings 51
Original recipe yields 24 servings (24 appetizers)


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  1. Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
  2. Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
  3. Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.


  • Copyright © 2003 to 2009 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.

Nutrition Facts

Per Serving: 51 calories; 2 6.9 2 5 109 Full nutrition


Read all reviews 4
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stupendous. used honey instead of brown sugar.

Yum! Very different and VERY good! Don't skimp on the sauce.

Sooooo delicious. There is nothing else to say but that. Make extra because everyone is going to loooove them.

Simple and delicious! These are great. Who would have thought apricots and bacon could go together so well?! Further prpof that bacon makes everything better!