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Ingredients20 m servings 51 cals
Original recipe yields 24 servings (24 appetizers)
- Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
- Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.
- Copyright © 2003 to 2009 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
Per Serving: 51 calories; 2 g fat; 6.9 g carbohydrates; 2 g protein; 5 mg cholesterol; 109 mg sodium. Full nutrition
ReviewsRead all reviews 4
Sooooo delicious. There is nothing else to say but that. Make extra because everyone is going to loooove them.