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Nita's Lamb, Green Beans and Tomatoes
December 13, 2010

I needed a different idea for dinner - and used this one! I used my slow cooker - on high for the first 2 hours - then on low for another 3. Regarding the ingredients: I added 1 28-oz can crushed tomatoes, 1/2 cup water, and 1/3 cup ruby port. I added lots of dried mint, Herbs de Provence, and a little sugar. I did brown the onion and meat - and used about 2 cups of French cut frozen green beans - came out just fantastic - will use again and again!!! For us - this dish must be served with warm, crusty bread!!! Melt in your mouth comfort food - great for our 12 degree night here!

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